Loaded Taco Nacho Salad

Instructions

step 1 Heat olive oil in a skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if needed. /n
step 2 Stir in taco seasoning and water, then simmer for 3–5 minutes until thickened. /n
step 3 Spread tortilla chips onto a large serving platter or bowl. /n
step 4 Evenly distribute the seasoned beef over the chips. /n
step 5 Sprinkle shredded cheddar cheese on top while the beef is still warm so it melts slightly. /n
step 6 Add lettuce, tomatoes, cucumber, olives, green onions, and cilantro. /n
step 7 Drizzle with sour cream, salsa, and nacho cheese sauce if using. /n
step 8 Toss lightly or serve as layered nachos and enjoy immediately.

Storage and Reheating Tips

For best results, store components separately. Keep cooked beef in an airtight container in the refrigerator for up to 3 days and reheat before serving. Chips may become soggy if stored assembled, so assemble fresh when ready to eat.