Loaded Zucchini and Squash Bake: A Cheesy Veggie Casserole You’ll Crave

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: In a large bowl, toss zucchini and squash slices with olive oil, garlic powder, Italian seasoning, salt, and pepper.

Step 3: Layer zucchini, squash, and tomato slices in the baking dish, alternating for a colorful pattern.

Step 4: Sprinkle shredded cheddar and mozzarella cheeses evenly over the vegetables.

Step 5: Top with crumbled bacon.

Step 6: Bake uncovered for 25-30 minutes, until the cheese is melted and bubbly and the vegetables are tender.

Step 7: Remove from oven, sprinkle with fresh parsley if desired, and serve warm.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals.