Indulge in the ultimate seafood comfort dish with this rich and creamy Lobster Alfredo Pasta. Perfect for a special occasion or a luxurious dinner, this recipe features tender lobster meat served over silky fettuccine, coated in a decadent Parmesan Alfredo sauce.
Ingredients:
2 lobster tails, cooked and meat removed
8 oz fettuccine pasta
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
3/4 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)
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