Instructions
Step 1: Cook the pasta in a large pot of salted boiling water according to package instructions. Reserve 1/2 cup of pasta water, then drain.
Step 2: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
Step 3: Stir in the cooked lobster meat and cook for 2-3 minutes, just to warm through.
Step 4: Add the drained pasta to the skillet, tossing gently to coat. If desired, stir in the heavy cream and Parmesan cheese for a richer sauce.
Step 5: Add lemon juice and a splash of reserved pasta water if needed to loosen the sauce. Season with salt and pepper to taste.
Step 6: Plate the pasta and sprinkle with fresh parsley before serving.
Storage Information
Store leftover lobster butter pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of cream or water to refresh the sauce.
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