This Longhorn Steakhouse Parmesan Chicken is a rich and flavorful copycat recipe that brings restaurant-quality taste right to your kitchen. Juicy chicken breasts are coated in a crispy Parmesan crust and topped with a creamy, cheesy sauce that makes every bite irresistible.
Ingredients
4 boneless, skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1/2 cup all-purpose flour
2 eggs
2 tablespoons milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons butter
1 cup shredded mozzarella cheese
1/2 cup heavy cream
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2