Lucky Charms Funfetti Cookies

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 3: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add the egg, egg yolk, vanilla extract, and almond extract, then mix until fully combined.

Step 5: Gradually add the dry ingredients into the wet ingredients and mix until a soft dough forms.

Step 6: Fold in the rainbow sprinkles, Lucky Charms marshmallows, and white chocolate chips.

Step 7: Scoop the cookie dough into large balls and place them on the prepared baking sheets about 2 inches apart.

Step 8: Press extra sprinkles and marshmallows onto the tops of the dough balls for a colorful finish.

Step 9: Bake for 10 to 12 minutes or until the edges are lightly golden while the centers remain soft.

Step 10: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storage and Reheating Tips

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed freezer-safe container for up to 2 months.

To reheat, microwave a cookie for 8 to 10 seconds to make it soft and warm again. If frozen, let the cookies thaw at room temperature before serving.