Lush Creamy Chicken Pasta with a Rich Sauce

Instructions

Step 1: Cook the pasta according to package instructions. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium heat. Add cubed chicken, season with salt, pepper, and paprika. Cook until golden brown and fully cooked, about 6–8 minutes. Remove chicken and set aside.

Step 3: In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.

Step 4: Stir in chicken broth and heavy cream. Bring to a gentle simmer.

Step 5: Add Parmesan cheese and stir until sauce thickens slightly. Adjust seasoning if needed.

Step 6: Return chicken to the skillet along with cooked pasta. Toss everything together until well coated. Add sun-dried tomatoes or roasted red peppers if using.

Step 7: Garnish with fresh parsley or basil before serving.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or broth to revive the sauce. Not recommended for freezing due to cream separation.