These elegant cheesecake towers combine creamy pistachio and tangy blackberry layers over a buttery biscuit base, finished with luxurious native Australian garnishes for a stunning dessert that tastes as beautiful as it looks.
Ingredients
1 cup crushed digestive biscuits or graham crackers
4 tablespoons unsalted butter, melted
2 cups cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream
1/2 cup pistachio paste
1/4 cup finely ground pistachios
1 cup fresh blackberries
1/4 cup blackberry puree
2 teaspoons gelatin powder
3 tablespoons warm water
1/4 cup honey
1 tablespoon lemon juice
1/4 cup crushed pistachios (for topping)
Fresh blackberries (for garnish)
Native Australian garnishes (such as finger lime pearls or edible leaves)
Continue the instructions on the next page.
Continue on the next page