Mac and Cheese Bacon Rolls

Instructions

Step 1: In a skillet over medium heat, cook the ground beef with salt and pepper until browned. Drain any excess fat and set aside.

Step 2: Prepare macaroni and cheese if not already made. Stir in the cooked ground beef, crumbled bacon, and shredded cheddar cheese.

Step 3: Lay out each tortilla and spoon the mac and cheese mixture into the center. Roll up tightly, folding in the sides like a burrito.

Step 4: In a large skillet, melt butter over medium heat. Place the rolls seam-side down and cook for 2-3 minutes per side until golden and crispy.

Step 5: Let cool slightly before slicing in half. Serve warm and enjoy!

Storage Information

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven at 350°F (175°C) until warmed through and crispy. For best texture, avoid microwaving. You can also freeze them for up to 1 month; reheat in the oven from frozen for best results.