This ultimate comfort bowl features creamy, cheesy mac and cheese paired with crispy chicken tenders coated in a sweet and savory honey glaze. A refreshing side salad adds the perfect balance of freshness and texture to this indulgent meal. It’s a crowd-pleaser that’s great for dinner or a weekend treat.
Ingredients
For the mac and cheese:
12 oz elbow or macaroni pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
Salt and pepper to taste
For the chicken tenders:
1 lb chicken tenders
1 cup buttermilk
1 cup all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil, for frying
For the honey glaze:
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon hot sauce (optional)
1 teaspoon cornstarch mixed with 1 tablespoon water
For the side salad:
2 cups mixed greens
1/2 cup cherry tomatoes, halved
1 tablespoon olive oil
1 teaspoon lemon juice
Salt and pepper to taste
Continue the instructions on the next page.
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