Instructions
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Cook the bacon in a skillet until crispy. Drain on paper towels, then chop into small pieces.
Step 3: Unroll the cinnamon rolls and place them on the prepared baking sheet.
Step 4: Sprinkle the chopped bacon and brown sugar over the top of the rolls.
Step 5: Bake according to package instructions, typically 13-17 minutes, until golden and cooked through.
Step 6: While still warm, drizzle the included icing mixed with maple syrup over the cinnamon rolls. Sprinkle with extra bacon if desired.
Storage Information
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in the microwave for 10-15 seconds to enjoy warm and gooey again.
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