Instructions
Step 1: Preheat the oven to 350°F (175°C). Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then chop into small pieces.
Step 2: Open the can of cinnamon rolls and place them in a greased baking dish. Sprinkle the chopped bacon evenly over the rolls.
Step 3: In a small bowl, mix the melted butter, brown sugar, and maple syrup. Drizzle the mixture over the cinnamon rolls and bacon.
Step 4: Bake the cinnamon rolls for 20-25 minutes, or until golden brown and cooked through.
Step 5: Remove from the oven and let cool slightly. Drizzle with the included icing and extra maple syrup if desired.
Storage Information
Store leftover maple bacon cinnamon rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.
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