Instructions:
Step 1: Cook fettuccine according to package instructions. Drain and set aside.
Step 2: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper. Cook chicken bites until golden and cooked through, about 6-8 minutes.
Step 3: Add maple syrup and garlic to the skillet with the chicken. Stir and cook for 2-3 minutes until sticky and glazed. Remove from heat.
Step 4: In a separate pan, melt butter and add garlic. Cook for 1 minute. Pour in heavy cream and bring to a simmer.
Step 5: Stir in Parmesan, Cajun seasoning, and red pepper flakes. Simmer until sauce thickens.
Step 6: Toss cooked fettuccine in the Cajun Alfredo sauce until fully coated.
Step 7: Serve pasta topped with maple garlic chicken bites. Garnish with parsley.
Storage Information:
Store leftovers in separate airtight containers for chicken and pasta. Keep refrigerated for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed to restore the sauce’s consistency.
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