Marinated Cucumber Tomato Onion Salad

Instructions

Step 1: In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and thinly sliced red onion. /n
Step 2: In a separate bowl, whisk together vinegar, olive oil, sugar, salt, black pepper, oregano, garlic powder, and parsley. /n
Step 3: Pour the dressing over the vegetables and toss until evenly coated. /n
Step 4: Cover and refrigerate for at least 1 hour to allow flavors to marinate. /n
Step 5: Toss again before serving and adjust seasoning if needed. /n
Step 6: Serve chilled for best flavor.

Storage and Reheating Tips

Store in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed cold and does not require reheating. Stir before serving as the dressing may settle at the bottom.