These marinated Greek lamb chops are packed with Mediterranean flavors. Tender lamb is marinated with garlic, lemon, herbs, and olive oil, then seared to perfection and served with sautéed mushrooms and blistered cherry tomatoes. This dish is rich, aromatic, and perfect for an elegant dinner or special occasion meal.
Ingredients
8 lamb chops
1/4 cup olive oil
3 tablespoons lemon juice
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried rosemary
1 tablespoon fresh parsley, chopped
2 cups cremini or button mushrooms, sliced
1 cup cherry tomatoes
2 tablespoons butter
1 small shallot, finely chopped
1 tablespoon balsamic vinegar
1 tablespoon fresh dill, chopped
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