Marinated Tomato Onion Salad

Instructions

Step 1: Wash and slice the tomatoes into thick rounds or wedges and place them in a large serving bowl.

Step 2: Thinly slice the red onion and add it to the bowl with the tomatoes.

Step 3: In a small bowl, whisk together the olive oil, balsamic vinegar, red wine vinegar, honey, minced garlic, salt, black pepper, and red pepper flakes.

Step 4: Pour the dressing over the tomatoes and onions.

Step 5: Sprinkle the chopped parsley and basil over the salad.

Step 6: Gently toss everything together until evenly coated.

Step 7: Let the salad marinate for 10 to 15 minutes before serving for the best flavor.

Step 8: Serve chilled or at room temperature.

Storage and Reheating Tips

Store leftover salad in an airtight container in the refrigerator for up to 2 days.

The tomatoes will release more juices as they sit, creating extra dressing flavor.

Stir gently before serving leftovers.

This salad is best enjoyed fresh and is not recommended for freezing.