This hearty, comforting meal combines creamy mashed potatoes, savory meatballs in a rich gravy, tender green beans, and sweet-tangy beetroot relish. It’s a well-balanced, traditional-style dish that’s perfect for family dinners or cozy weekend meals.
Ingredients
500g potatoes, peeled and chopped
50g butter
100ml milk
Salt and pepper to taste
1 tbsp chopped chives (optional)
500g ground beef
1 small onion, finely chopped
1 egg
50g breadcrumbs
1 tsp mustard
1 tsp Worcestershire sauce
Salt and pepper to taste
2 tbsp oil for frying
2 tbsp flour
300ml beef stock
1 tbsp tomato paste
1 tsp soy sauce
300g green beans, trimmed
1 tbsp butter
Salt to taste
200g cooked beetroot, diced
1 tbsp vinegar
1 tbsp sugar
Salt and pepper to taste
Continue the instructions on the next page.
Continue on the next page