Instructions
Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, whisk together flour, matcha powder, baking soda, and salt.
Step 3: In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Step 4: Add the egg and vanilla extract, mixing until smooth.
Step 5: Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Step 6: Fold in the chocolate chips.
Step 7: Scoop dough onto the prepared baking sheet, spacing cookies apart.
Step 8: Bake for 10–12 minutes until edges are set and centers remain soft.
Step 9: Let cool slightly before serving.
Storage and Reheating Tips
Store cookies in an airtight container at room temperature for up to 4 days.
Freeze baked cookies for up to 2 months and thaw before serving.
Reheat briefly in the microwave for a warm, gooey texture.
Cookie dough can be refrigerated for up to 2 days before baking.
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