Meat Lasagna

Instructions

Step 1 Preheat your oven to 375°F (190°C).
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Step 2 Cook the lasagna noodles according to package instructions, then drain and set aside.
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Step 3 In a large skillet, cook ground beef, sausage, and onion over medium heat until browned. Drain excess fat.
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Step 4 Add garlic and cook for 1 minute, then stir in marinara sauce, crushed tomatoes, tomato paste, salt, pepper, basil, and oregano. Simmer for 10–15 minutes.
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Step 5 In a bowl, mix ricotta cheese, egg, Parmesan cheese, and parsley.
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Step 6 Spread a thin layer of meat sauce in the bottom of a baking dish.
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Step 7 Layer noodles, ricotta mixture, meat sauce, and mozzarella cheese. Repeat layers.
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Step 8 Finish with a final layer of noodles, meat sauce, and mozzarella cheese on top.
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Step 9 Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden.
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Step 10 Let the lasagna rest for 10 minutes before slicing and serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions. Lasagna also freezes well for up to 3 months; thaw overnight before reheating.