Meatball and Mashed Potato Bake Recipe

Instructions

Step 1: Preheat oven to 375°F (190°C).

Step 2: If using frozen meatballs, bake or microwave according to package directions until heated through.

Step 3: Spread mashed potatoes evenly in the bottom of a greased 9×13-inch baking dish.

Step 4: Arrange the cooked meatballs over the mashed potatoes.

Step 5: Pour the brown gravy evenly over the meatballs and potatoes.

Step 6: Sprinkle cheese over the top if using.

Step 7: Bake for 15-20 minutes, or until heated through and cheese is melted and bubbly.

Step 8: Garnish with chopped parsley before serving.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until hot. This dish can also be assembled ahead of time and refrigerated, then baked just before serving.