Meatballs with Mushroom Sauce

Instructions

Step 1: In a large bowl, mix ground meat, breadcrumbs, egg, parsley, garlic, onion, salt, and pepper until just combined. Roll into equal-sized meatballs.
Step 2: Heat olive oil in a skillet over medium heat. Sear the meatballs on all sides until browned, about 6-8 minutes. Remove and set aside.
Step 3: In the same pan, melt butter. Add chopped onion and sliced mushrooms. Cook until softened and lightly browned.
Step 4: Stir in flour and cook for 1 minute. Gradually add beef broth, whisking constantly. Simmer until thickened.
Step 5: Add cream, Worcestershire sauce (if using), salt, and pepper. Stir well and return meatballs to the sauce. Simmer for 10-15 minutes until meatballs are cooked through.
Step 6: Serve meatballs over mashed potatoes with mushroom sauce spooned on top. Add steamed carrots and broccolini on the side for a complete meal.

Storage and Reheating Tips

Store meatballs and sauce in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or microwave in intervals. Mashed potatoes and vegetables can be stored and reheated the same way, adding a splash of milk or water to maintain moisture.