These Meatloaf Cupcakes with Whipped Potato Topping are a clever and delicious take on classic comfort food. Each mini meatloaf is baked in a muffin tin, then topped with creamy mashed potatoes piped to look like frosting. Perfect for weeknight dinners, family gatherings, or even a playful dinner party spread!
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1/2 small onion, finely chopped
1 clove garlic, minced
1/4 cup milk
2 tablespoons ketchup (plus more for topping)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Whipped Potato Topping:
2 large russet potatoes, peeled and cubed
2 tablespoons butter
1/4 cup milk or cream
Salt, to taste
Fresh chopped parsley, for garnish (optional)
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