Mediterranean Ground Beef Pita Wraps

Instructions

step 1 Heat olive oil in a skillet over medium heat and sauté the chopped onion until translucent, about 3-4 minutes.
step 2 Add garlic and cook for another minute until fragrant.
step 3 Add ground beef to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
step 4 Stir in cumin, paprika, coriander, salt, and black pepper. Cook for an additional 2 minutes to blend flavors, then remove from heat.
step 5 Warm the pita breads in a dry skillet or microwave until soft and pliable.
step 6 Lay out each pita and spread a spoonful of tzatziki sauce in the center.
step 7 Add a generous scoop of the seasoned ground beef.
step 8 Top with cucumber slices, tomato slices, red onion, and crumbled feta cheese.
step 9 Sprinkle with chopped parsley and a squeeze of lemon juice.
step 10 Fold the pitas to wrap the filling and serve immediately.

Storage and Reheating Tips

Store the cooked ground beef mixture separately in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a skillet over medium heat or microwave for 1-2 minutes. Assemble wraps just before serving to maintain freshness and texture.