Melt In Your Mouth Chicken

Instructions

Step 1 In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, black pepper, thyme, and parsley.
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Step 2 Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
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Step 3 Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
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Step 4 Remove the chicken from the marinade and place it in the prepared baking dish.
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Step 5 Drizzle olive oil over the chicken and add small pieces of butter on top.
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Step 6 Bake for 30–35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Step 7 For extra browning, broil for 2–3 minutes until golden on top.
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Step 8 Remove from the oven and let rest for 5 minutes.
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Step 9 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals. Add a splash of broth or cover while reheating to keep the chicken moist.