Minced Beef Sauce with White Rice and Creamy Veggie Salad

This hearty and flavorful dish combines well-seasoned minced beef sauce, fluffy white rice, and a creamy veggie salad with a delicious mix of crunchy and creamy textures. It’s a perfect meal for lunch or dinner that satisfies every craving.

Ingredients

500g minced beef
1 cup diced red bell pepper
1 cup diced green bell pepper
1 cup diced yellow bell pepper
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
2 fresh tomatoes, blended or finely chopped
1 teaspoon curry powder
1 teaspoon thyme
1 seasoning cube
Salt to taste
2 tablespoons vegetable oil

For the rice:
2 cups basmati or long grain rice
Water for boiling
Salt to taste

For the creamy veggie salad:
2 medium potatoes, boiled and diced
1 small carrot, grated
½ cup chopped cucumber
2 hard-boiled eggs, chopped
3 tablespoons mayonnaise
Salt and pepper to taste

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