These mini cherry Danish pastries are flaky, buttery, and filled with sweet cherry filling, then finished with a light vanilla glaze. Perfect for breakfast, brunch, or dessert, they’re easy to make and absolutely irresistible.
Ingredients
1 sheet puff pastry, thawed
1 cup cherry pie filling
1 egg (for egg wash)
1 tablespoon water
1/2 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2