Instructions
step 1 In a saucepan, combine water, butter, sugar, and salt, then bring to a boil./nstep 2 Add flour all at once and stir vigorously until a smooth dough forms and pulls away from the sides./nstep 3 Remove from heat and let cool slightly, then mix in eggs one at a time until smooth./nstep 4 Stir in vanilla extract./nstep 5 Transfer the dough to a piping bag fitted with a star tip./nstep 6 Heat oil in a deep pan to 350°F (175°C)./nstep 7 Pipe small bite-sized pieces of dough directly into the hot oil, cutting with scissors./nstep 8 Fry until golden brown on all sides, then remove and drain on paper towels./nstep 9 Mix sugar and cinnamon in a bowl and toss the warm churro bites to coat./nstep 10 Serve warm and enjoy.
Storage and Reheating Tips
Store leftover churro bites in an airtight container at room temperature for up to 2 days. Reheat in an oven or air fryer to restore crispiness. Avoid microwaving as it can make them soft.
Continue on the next page