Mini Meatloaf Dinner Foil Packs

Instructions

Step 1: Preheat oven to 190°C (375°F) and lightly grease small foil trays or prepare foil sheets.
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Step 2: In a bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, paprika, and Italian seasoning until combined.
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Step 3: Form the mixture into 4 small oval meatloaves.
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Step 4: In another bowl, toss potatoes and carrots with olive oil, salt, pepper, and garlic powder.
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Step 5: Divide the vegetables evenly into foil packs or trays.
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Step 6: Place one mini meatloaf on top of each portion of vegetables.
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Step 7: In a small bowl, mix ketchup, brown sugar, and mustard, then spread over each meatloaf.
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Step 8: Cover tightly with foil and bake for 35–45 minutes until meat is cooked through and vegetables are tender.
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Step 9: Carefully uncover and broil for 3–5 minutes for a caramelized top (optional).
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Step 10: Serve warm directly from the foil packs.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through. These foil packs can also be frozen for up to 2 months; thaw overnight before reheating.