Mini Meatloaf Muffins with Mashed Potato Frosting are a creative and delicious way to serve a traditional comfort food. These individual meatloaves are perfectly portioned, quick to bake, and topped with creamy mashed potatoes that look just like cupcake frosting! They’re great for kids, meal prepping, or entertaining guests with a fun presentation.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup ketchup
1/4 cup milk
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
2 cups mashed potatoes (prepared)
2 tablespoons butter (for potatoes)
2 tablespoons milk or cream (for potatoes)
Chopped chives and crispy bacon bits, for garnish
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