These indulgent Mini No-Bake Malteser Cheesecakes are a rich, creamy, and utterly satisfying dessert perfect for parties, holidays, or whenever you’re craving a decadent treat. With a crunchy biscuit base, a smooth cream cheese filling, and a topping of chopped Maltesers and melted chocolate, they’re as fun to make as they are to eat!
Ingredients
125 g malted milk biscuits
50 g unsalted butter, melted
300 g full-fat cream cheese, room temperature
100 g icing sugar, sifted
1 tsp vanilla extract
200 ml double cream (heavy cream), cold
100 g Maltesers, chopped (plus extra whole ones for garnish)
75 g milk chocolate, melted (for drizzling)
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