Instructions
Step 1: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2: Add the egg, milk, melted butter, and vanilla extract and whisk until smooth.
Step 3: Heat a lightly greased skillet over medium heat.
Step 4: Pour small spoonfuls of batter onto the skillet to create mini pancakes.
Step 5: Cook for 1 to 2 minutes per side until golden brown.
Step 6: Transfer the mini pancakes to a serving bowl.
Step 7: Add sliced bananas, strawberries, blueberries, and raspberries around the pancakes.
Step 8: Drizzle honey or maple syrup over the top.
Step 9: Serve immediately while the pancakes are warm.
Storage and Reheating Tips
Store leftover mini pancakes separately in an airtight container in the refrigerator for up to 3 days.
Reheat the pancakes in the microwave or toaster oven until warmed through.
Fresh fruit should be added just before serving for the best texture and flavor.
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