These fluffy mini pancakes are soft, golden, and perfect for breakfast or brunch. Served with fresh strawberries, raspberries, and a creamy chocolate dipping sauce, this delightful dish is both beautiful and delicious. They are easy to make and perfect for sharing with family and friends.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 large egg
1 1/4 cups milk
3 tablespoons melted butter
1 teaspoon vanilla extract
Butter or oil for cooking
1 cup fresh strawberries, sliced
1 cup fresh raspberries
1/2 cup chocolate hazelnut spread or melted chocolate
Powdered sugar for dusting
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