Mini Pecan Pie Cheesecakes bring together the best of two beloved desserts in one bite-sized treat. With a buttery graham cracker crust, rich cheesecake center, and gooey pecan pie topping, these are perfect for holidays, potlucks, or anytime you’re craving a decadent Southern-style dessert.
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:
16 oz (2 blocks) cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1/4 cup sour cream
1 tsp vanilla extract
For the pecan pie topping:
1 cup pecan halves
1/2 cup brown sugar
1/4 cup heavy cream
2 tbsp unsalted butter
1/2 tsp vanilla extract
Pinch of salt
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