Mini Pepperoni Pizza Bites

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or muffin tin./n
Step 2: Separate the biscuit dough and flatten each piece into a small round shape./n
Step 3: Place a small spoonful of pizza sauce in the center of each dough round./n
Step 4: Add shredded mozzarella cheese and top with a slice of pepperoni./n
Step 5: Fold or slightly pinch the edges if desired, or leave open for a mini pizza look./n
Step 6: Place each piece onto the prepared baking sheet or into muffin tin slots./n
Step 7: Brush the tops with melted butter and sprinkle with garlic powder, oregano, basil, and Parmesan cheese./n
Step 8: Bake for 12–15 minutes or until golden brown and the cheese is melted and bubbly./n
Step 9: Remove from the oven and let cool slightly before serving with extra pizza sauce for dipping.

Storage and Reheating Tips

Store leftover pizza bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for 5–7 minutes or until warmed through. You can also reheat them in an air fryer for a crispier texture. Avoid microwaving if you want to maintain their crispiness.