Mini Pink Glazed Donut Cups

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2: In another bowl, mix the milk, eggs, melted butter, and vanilla extract.

Step 3: Combine the wet ingredients with the dry ingredients and stir until a soft dough forms.

Step 4: Heat vegetable oil in a deep pan over medium heat.

Step 5: Roll small portions of dough into bite-sized balls and fry until golden brown on all sides.

Step 6: Remove the donuts from the oil and place them on paper towels to drain excess oil.

Step 7: In a bowl, whisk together powdered sugar, milk, and a few drops of pink food coloring to make the glaze.

Step 8: Dip the mini donuts into the pink glaze and immediately top with rainbow sprinkles.

Step 9: Fill the dessert cups with the glazed mini donuts and top each cup with melted milk chocolate or white chocolate shells before serving.

Storage and Reheating Tips

Store the mini donuts in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For the best texture, allow refrigerated donuts to come to room temperature before serving. Avoid stacking them to keep the glaze and sprinkles intact.