Mix Bay Leaves and Cloves: Once You Try Them Like This, You’ll Thank Me

Ingredients for a Simple Infusion

To make this traditional drink, you only need a few ingredients:

• 2 bay leaves
• 3 cloves
• 300 ml of simmering water

These quantities make a flavorful yet not overpowering infusion, perfect for occasional enjoyment.

Step-by-Step Preparation

1. Place the bay leaves and cloves in a heat-resistant cup or mug.
2. Pour in the simmering water and cover with a small saucer to preserve the aromas.
3. Let it steep for about 30 minutes.
4. Afterward, remove the spices with a spoon or strain the drink. The infusion is now ready to be enjoyed.

Tips to Customize the Taste

If the taste is too strong, you can add a slice of lemon or a teaspoon of honey, depending on your preferences. Some people also like to mix this infusion with a milder herbal tea, like verbena or linden, for a more subtle result.

When and How to Enjoy It