Mix Bay Leaves and Cloves: Once You’ve Tried Them This Way, You’ll Thank Me

Ingredients Needed for a Simple Infusion

To prepare this traditional drink, you’ll need:

• 2 bay leaves
• 3 cloves
• 300 ml of hot water

These amounts make a fragrant infusion without being overpowering, perfect for occasional consumption.

Step-by-Step Infusion Preparation

1. Place the bay leaves and cloves in a heat-resistant cup or mug.
2. Pour the hot water, then cover with a small saucer to preserve the aromas.
3. Let it steep for about 30 minutes.
4. Afterward, remove the spices with a spoon or strain the drink. The infusion is ready to be enjoyed.

Tips to Customize the Flavor

If the taste is too strong, you can add a slice of lemon or a teaspoon of honey to suit your preferences. Some people also like to mix this infusion with a milder herbal tea, like verbena or linden, for a subtler result.