M&M’s Ferrero Oreo Cake Roll: Decadent, Fun, and Showstopping!

Instructions

Step 1: Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.

Step 2: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

Step 3: In a large bowl, beat eggs and sugar until pale and fluffy, about 3-4 minutes. Add vanilla, oil, and buttermilk, mixing until smooth.

Step 4: Gently fold in the dry ingredients until just combined. Pour batter into prepared pan and spread evenly.

Step 5: Bake for 10-12 minutes or until the top springs back when lightly touched. While warm, roll the cake (with parchment) into a log and let cool completely.

Step 6: Whip heavy cream, powdered sugar, and vanilla to stiff peaks. Unroll the cake, spread the whipped cream, sprinkle with crushed Oreos or M&M’s if using, and roll it back up.

Step 7: For the ganache, heat cream until simmering, pour over chocolate chips, let sit, then stir until smooth. Pour over the cake roll.

Step 8: Top generously with M&M’s, Ferrero Rocher pieces, and mini Oreos. Chill until set.

Storage Information

Store the cake roll covered in the refrigerator for up to 3 days. Slice chilled for clean cuts, or let sit at room temperature for 10-15 minutes before serving for a softer texture.