This Mogodu with a Twist is a modern spin on the traditional South African delicacy. It features tenderly simmered tripe in a rich, spicy gravy served with a side of smooth, fluffy pap. The twist? An added depth of flavor from smoked paprika, bell peppers, and a splash of Worcestershire sauce, elevating this classic dish to a whole new level.
Ingredients:
1.5 kg cleaned beef tripe (mogodu), chopped
1 large onion, chopped
2 garlic cloves, minced
1 tsp grated fresh ginger
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tomatoes, grated
2 tbsp tomato paste
2 tsp curry powder
1 tsp smoked paprika
1 tsp chili flakes (optional)
1 beef stock cube
1 tbsp Worcestershire sauce
Salt and pepper to taste
4 cups water (more if needed)
3 tbsp cooking oil
Fresh coriander or parsley for garnish
Cooked pap, for serving
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