Monterey Chicken Spaghetti

This Monterey Chicken Spaghetti is a creamy, cheesy pasta dish packed with savory grilled chicken, rich Monterey Jack cheese, and a touch of garlic and herbs. It’s a comforting, satisfying meal that’s perfect for any night of the week.

Ingredients:

12 oz spaghetti
2 tablespoons olive oil
2 cups cooked chicken breast, diced or shredded
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley (for garnish)

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