This Monterey Chicken Spaghetti is a comfort food dream—tender grilled chicken tossed with perfectly cooked pasta, creamy sauce, and a cheesy Monterey Jack kick. With bursts of garlic and herbs throughout, it’s a delicious one-dish meal that’s perfect for busy weeknights or cozy Sunday dinners.
Ingredients
12 oz spaghetti noodles
2 tablespoons olive oil
1 lb chicken breast, diced
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 cup heavy cream
2 cups shredded Monterey Jack cheese
1/4 cup chopped fresh parsley (plus more for garnish)
1/4 teaspoon red pepper flakes (optional)
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