Warm, golden, and filled with gooey cheese, these Mozzarella-Stuffed Soft Pretzels are the ultimate savory snack. Soft on the inside with a chewy crust, these pretzels are perfect for dipping or enjoying on their own. Serve them at parties, game days, or as a cheesy comfort food treat.
Ingredients:
3 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
1 tablespoon olive oil
8 oz mozzarella cheese, cut into sticks or chunks
1/3 cup baking soda (for boiling)
1 egg, beaten (for egg wash)
Coarse salt and fresh rosemary for topping
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