These Mozzarella-Stuffed Soft Pretzels are the ultimate savory snack. With a chewy golden crust, gooey melted mozzarella center, and a sprinkle of sea salt and rosemary, they’re perfect for game day, parties, or whenever you’re craving comfort food with a twist.
Ingredients
3 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water
1 tablespoon granulated sugar
1 teaspoon salt
2 tablespoons unsalted butter, melted
1 1/2 cups mozzarella cheese, cut into small sticks
1/4 cup baking soda (for boiling)
6 cups water (for boiling)
1 egg, beaten (for egg wash)
Coarse sea salt and fresh rosemary for topping
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