Instructions
Step 1 In a large bowl, combine warm water and sugar, then sprinkle yeast on top. Let sit for 5–10 minutes until foamy./nStep 2 Add flour, salt, and melted butter to the yeast mixture and mix until a dough forms./nStep 3 Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic./nStep 4 Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size./nStep 5 Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper./nStep 6 Bring 8 cups of water and baking soda to a boil in a large pot./nStep 7 Divide the dough into equal portions, roll into ropes, and flatten slightly./nStep 8 Place mozzarella pieces along the dough, fold over, and seal tightly, then shape into pretzels or rings./nStep 9 Carefully boil each pretzel for 20–30 seconds, then remove and place on the baking sheet./nStep 10 Brush with beaten egg and sprinkle with coarse salt and optional toppings./nStep 11 Bake for 12–15 minutes or until deep golden brown./nStep 12 Let cool slightly before serving to enjoy the gooey cheese center.
Storage and Reheating Tips
Store leftover pretzels in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven for 5–8 minutes to restore softness and melt the cheese.
Avoid microwaving for too long as it can make the pretzels chewy.
You can freeze baked pretzels for up to 2 months; reheat directly from frozen in the oven until warmed through.
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