Mushroom Herb Salmon with Baby Potatoes & Sautéed Spinach

This Mushroom Herb Salmon with Baby Potatoes & Sautéed Spinach is an elegant yet easy meal featuring perfectly seared salmon topped with savory garlic mushrooms, served alongside tender baby potatoes and nutrient-rich spinach. It’s a restaurant-quality dinner packed with protein, healthy fats, and wholesome vegetables.

Ingredients

4 salmon fillets (about 6 ounces each)

1 pound baby potatoes

8 ounces cremini or button mushrooms, sliced

4 cups fresh spinach

2 tablespoons olive oil

2 tablespoons butter

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 teaspoon fresh thyme leaves

1 teaspoon salt

½ teaspoon black pepper

½ cup low-sodium chicken broth

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

Optional: rosemary sprigs for garnish

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