This chili recipe is rich, hearty, and bursting with bold flavor. Packed with ground beef, beans, and spices, it’s perfect for cozy nights, game days, or whenever you need a comforting bowl of goodness. Top it your way and serve it with cornbread for the ultimate experience!
Ground beef (2 lbs)
Yellow onion (1 large, diced)
Green bell pepper (1, diced)
Garlic (4 cloves, minced)
Kidney beans (1 can, drained and rinsed)
Pinto beans (1 can, drained and rinsed)
Crushed tomatoes (1 can, 28 oz)
Tomato paste (2 tablespoons)
Beef broth (1 cup)
Chili powder (2 tablespoons)
Ground cumin (1 tablespoon)
Smoked paprika (1 teaspoon)
Oregano (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Olive oil (1 tablespoon)
Toppings: sour cream, shredded cheddar cheese, green onions, avocado slices, fresh cilantro, jalapeño slices
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