This bold and flavorful stew is a Southwestern classic, bursting with the unmistakable heat and smokiness of roasted green chiles. Loaded with ground beef, tender potatoes, and vibrant vegetables, this New Mexico Green Chile Stew is hearty, comforting, and perfect for warming up on a cool day. Serve it with warm tortillas or cornbread for a complete meal.
Ingredients
1 1/2 pounds ground beef
1 tablespoon olive oil
1 large onion, diced
3 garlic cloves, minced
3 cups potatoes, peeled and diced
1 cup diced tomatoes (canned or fresh)
2 cups roasted Hatch green chiles, peeled and chopped
1/2 cup diced celery
1/2 cup diced carrots
4 cups chicken or beef broth
1 teaspoon ground cumin
1/2 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon chopped fresh cilantro (optional)
Juice of 1/2 lime (optional)
Continue the instructions on the next page.
Continue on the next page