These no-bake cheesecake bars are rich, creamy, and incredibly easy to make. With a buttery graham cracker crust and a smooth, velvety cheesecake filling, they’re perfect for any occasion without needing to turn on the oven.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
1 tablespoon lemon juice (optional)
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