Instructions:
Step 1: In a bowl, mix graham cracker crumbs with melted butter and sugar until combined. Press the mixture into the bottom of serving glasses.
Step 2: In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 3: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
Step 4: Spoon or pipe the cheesecake filling over the crust in each glass, smoothing the tops.
Step 5: Chill in the refrigerator for at least 1 hour to set.
Step 6: Before serving, top with whipped cream, fresh berries, and chopped chocolate or candy bars.
Storage and Reheating Tips:
Store the cheesecake glasses covered in the refrigerator for up to 3 days. Do not freeze or microwave. Add toppings just before serving for best texture and presentation.
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