Instructions
Step 1: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly combined./nStep 2: Press the mixture firmly into the bottom of a baking dish to form the crust. Chill in the refrigerator for 15–20 minutes./nStep 3: In a large bowl, beat the cream cheese until smooth and creamy./nStep 4: Add powdered sugar and vanilla extract, mixing until well combined./nStep 5: Fold in the whipped topping gently until the mixture is light and fluffy./nStep 6: Spread the cheesecake filling evenly over the chilled crust./nStep 7: Spoon the cherry pie filling over the top and spread evenly./nStep 8: Refrigerate for at least 4 hours or until fully set./nStep 9: Slice and serve chilled.
Storage and Reheating Tips
Store in the refrigerator covered for up to 4 days. This dessert is best served cold and does not require reheating. For best texture, keep chilled until ready to serve.
Continue on the next page